Chicken Tetrazzini - cooking recipe

Ingredients

3 slices bacon, fried crisp and crumbled
1/3 c. onion, chopped
1/2 c. green peppers, chopped
1/2 lb. Velveeta, cubed
1/4 c. pimiento, chopped
1 can cream of mushroom soup
2 c. chicken, cooked and cubed
1/4 c. milk
1/2 lb. spaghetti, cooked and drained

Preparation

Lightly brown the onion and green peppers in bacon drippings. Combine all ingredients.
Pour into casserole dish and bake at 375\u00b0 until bubbly and browned on top.