Ingredients
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1 c. Grandma's molasses
1 beaten egg
1/2 c. warm (melted) Crisco
2 Tbsp. sugar
1/2 c. sour milk or buttermilk
1 Tbsp. baking soda (added to milk)
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
3 c. flour
Preparation
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Beat together the molasses, egg and Crisco until thick.
Add sugar, milk, soda, flour, salt and spices.
Chill overnight in refrigerator.
Roll out next morning, not too thin.
Bake at 350\u00b0 for 10 to 12 minutes.
Can be made in the morning and baked in the afternoon.
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