Lasagne - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 (15 oz.) cans Hunt's ready tomato sauce, Italian
1 envelope dry spaghetti sauce mix
1 tsp. Italian seasoning
1 box (8 oz.) lasagne noodles
2 (12 oz.) pkg. Mozzarella cheese
1 (3 oz.) can Parmesan cheese

Preparation

Boil noodles according to package directions.
Brown beef in skillet, drain fat.
Add seasoning, dry mix and cans of Italian sauce.
Mix well.
Bring to boil, then simmer for 15 minutes.