Microwave Walnut Penuche - cooking recipe

Ingredients

1 1/2 c. walnuts (6 oz.), chopped coarse
2/3 c. butter or margarine
1 c. packed light brown sugar
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 1/2 tsp. vanilla extract

Preparation

Line an 8-inch square pan with foil, letting foil extend above two sides.
Grease lightly (I spray with oil).
Spread nuts in a 9-inch microwave-safe pie plate.
Microwave on High
(uncovered) for 6 to 7 minutes, stirring 3 times, until lightly toasted.