Sweet 'N Sour Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 medium onion, chopped
1/4 tsp. thyme
1/4 tsp. oregano
6 c. shredded cabbage
1 (10 3/4 oz.) can tomato soup
1/4 c. brown sugar
1 tsp. vinegar

Preparation

Saute turkey in skillet until no longer pink.
Add onion and cook 5 minutes.
Stir in seasonings.
Spread 3 cups cabbage in 2-quart baking dish.
Cover meat mixture and top with remaining 3 cups cabbage. Add brown sugar and vinegar to undiluted tomato soup.
Pour over top, cover and bake in 350\u00b0
oven about 1 hour. Serves 4.