Ingredients
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1 qt. vanilla ice cream, softened
1 (46 oz.) can orange Hawaiian Punch, chilled
1 (12 oz.) bottle club soda
Preparation
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Beat together ice cream and Hawaiian Punch until smooth. Slowly stir in club soda.
Serve in glasses with straws.
Make this punch just before serving, as it separates as it stands. Makes 8 to 10 servings.
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