My Omi'S Honig Kuchen(Honey Cakes) - cooking recipe

Ingredients

1 lb. honey
1 lb. sugar
1 lb. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1 lb. chopped pecans
little citron peeling
little lemon peeling

Preparation

Mix ingredients in order given.
Take small amounts of batter and roll out on floured board to a thickness of 1/8-inch.
Cut out with cookie cutters and bake at 350\u00b0 until light and puffy.
Makes a lot of cookies.
Placed in a large cookie tin, will store indefinitely.
In fact, the older they get the chewier. On a cold day just before Christmas, they are the best.