Cheesecake - cooking recipe

Ingredients

2 pkg. ladyfingers (unfilled)
3 c. milk
2 pkg. jello or Royal cheesecake mix (you only use the cake mix not the graham cracker crumbs)
8 oz. cream cheese, softened
8 oz. Cool Whip

Preparation

Line bottom and sides of spring-form pan with ladyfingers, the outside of the ladyfingers against the pan.
In a large bowl, whip all other ingredients about 5 minutes at high speed.
Pour mixture into pan and refrigerate overnight.
Cover with Saran Wrap.
After cake has set overnight, then add the can of cherries, blueberries, etc.