Coconut Surprises - cooking recipe

Ingredients

3 oz. cream cheese
3/4 tsp. Sweet 'N Low (3 packets)
1/4 tsp. grated orange rind
1/4 tsp. grated lemon rind
1 tsp. chopped walnuts
1/4 c. shredded coconut, toasted

Preparation

Work cheese with spoon until light and fluffy. Thoroughly mix in Sweet 'N Low, grated rinds and walnuts. Form into 12 balls about 1 inch in diameter (8 grams). Roll in toasted coconut. Refrigerate. Makes 12. One Coconut Surprise has 35 calories.