Soft Gingersnaps - cooking recipe

Ingredients

3/4 c. heavy cream
1 1/4 c. brown sugar
1/2 c. + 2 Tbsp. molasses
4 1/2 c. flour
2 tsp. ginger
2 tsp. lemon rind
1 tsp. baking soda

Preparation

Whip cream.
Add remaining ingredients except flour.
Stir 10 minutes.
Add flour and stir until smooth.
Cover and refrigerate overnight.
May be rolled 1/4-inch and cut into shapes.
Place on lightly greased cookie sheet.
Brush with water before baking in 300\u00b0 oven.
Bake 8 to 12 minutes.
Leave on cookie sheet to cool. Decorate if desired.