Orange Cake - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 1/2 c. sugar
1 stick margarine
3 eggs (save 2 egg whites for icing)
1 c. sweet milk
1 tsp. vanilla
2 oranges, grated
juice of 1 lemon
2 egg whites
1 1/4 c. sugar

Preparation

Sift flour and sugar together two times.
Cream margarine. Add eggs, gradually add flour/sugar mixture and milk.
Add vanilla.
Bake on 350\u00b0 in 3 or 4 layers until tests done.