Oriental Balls - cooking recipe

Ingredients

2 c. soft bread crumbs
1 Tbsp. soy sauce
1/4 tsp. onion salt
1/2 lb. pork sausage
1/2 c. milk
1/2 lb. hamburger
1 1/2 tsp. garlic salt
1 (5 oz.) can chopped water chestnuts

Preparation

Mix all ingredients together and roll into 1-inch balls.
Bake for 20 minutes in a 400\u00b0 oven, then place in slow cooker and cover with sweet and sour sauce.
Serve while warm.