Lasagna Florentine - cooking recipe

Ingredients

3/4 c. chopped onion
2 cloves garlic, finely chopped
2 Tbsp. olive oil
2 (26 oz.) jars Classico pasta sauce (any flavor)
1 (15 or 16 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
2 eggs
1 (1 lb.) pkg. creamette lasagna, cooked and drained

Preparation

In a large pan, cook onion and garlic in oil.
Add pasta sauce; simmer 15 minutes.
In a bowl, mix Ricotta cheese, spinach, 1 cup Mozzarella cheese, Parmesan cheese and eggs.
In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of spinach mixture, half the Mozzarella cheese, remaining lasagna and sauce.
Cover; bake at 350\u00b0 for 45 minutes or until hot.
Uncover; top with remaining Mozzarella cheese.
Bake 15 minutes.
Let stand 15 minutes.
Top with parsley, if desired.