Seafood Linguini - cooking recipe

Ingredients

linguini noodles (12 or 16 oz. bag)
2 cans clams
2 cans shrimp
1/2 lb. sea scallops
1 can mushrooms, sliced
long stem green onions
concentrated garlic (in jar)
half and half or cream
white wine (not dry)
salt and pepper
butter
Parmesan cheese

Preparation

Drain clams and shrimp (save juice).
Saute scallops in butter until lightly brown.
Add clams, shrimp, mushrooms, chopped green ends of the onions, 2 tablespoons garlic and 1 cup of wine.
Cover and simmer for 1/2 hour.
Add 1/2 of saved juice.
Cover and keep warm.
Boil noodles.
Use half and half, flour and saved juice. Heat in skillet together to make white sauce.