Orange Bread - cooking recipe

Ingredients

3 pkg. Pillsbury biscuits
1 cube butter, melted
3/4 c. sugar
1 orange, grated rind

Preparation

Open biscuit packages; separate biscuits.
Combine melted butter, sugar and orange rind.
Dip biscuits, one at a time, in mixture and place on end in a Bundt pan; should fill all around the pan ring.
Bake in 350\u00b0 oven for 30 minutes or until golden brown. Dump out immediately on plate and serve.
Delicious with a luncheon chicken salad.