Chop Suey - cooking recipe

Ingredients

3/4 lb. veal, cubed*
1/2 lb. pork, cubed*
1/2 lb. beef, cubed*
4 Tbsp. molasses
1 large bunch celery, cut in 1/2 inch pieces
1 (2 oz.) can mushrooms (optional)
1 large diced onion
6 Tbsp. soy sauce
1 c. water
2 Tbsp. cornstarch
1/4 c. water
1 (10 1/4 oz.) can water chestnuts, sliced

Preparation

*May substitute 2 pounds cubed beef.