Candy Bar Pie - cooking recipe

Ingredients

1 regular pie crust
6 almond Hershey bars
1/2 c. milk
20 or 25 large marshmallows

Preparation

Melt all this in double boiler; let cool.
Fold in 1/2 pint whipping cream that has been whipped.
Pour into pie crust and set in icebox to cool.