Hummingbird Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. crushed pineapple
1 c. pecans, chopped
1 c. coconut
2 bananas, diced

Preparation

Mix
oil,
sugar,
eggs and vanilla.
Sift dry ingredients; mix
well.\tAdd
fruit and nuts.
Bake in a greased and floured Bundt pan at 350\u00b0 for 1 1/2 hours.\tCool.