Pink Salmon Loaf - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can salmon, mashed with fork real fine
2 Tbsp. minced onion
2 Tbsp. horseradish mustard
2 Tbsp. lemon juice
3 drops liquid smoke

Preparation

Mix together.
Cool in refrigerator.
Roll in pecan pieces in a long roll with wax paper or shape in a loaf pan.
Serve with crackers.