Chicken Breasts Capri - cooking recipe

Ingredients

4 whole boned chicken breasts
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 lemon
1/2 c. butter
1 can cream of chicken soup
1/2 c. grated Parmesan cheese
1/3 c. sherry

Preparation

Rub the breasts with the cut lemon, squeezing the lemon as you rub.
Sprinkle
salt
and
pepper over the chicken and coat with flour.
Heat butter in electric skillet to 300\u00b0 and brown chicken breasts
in
butter.
Mix
the soup, sherry and cheese and
pour over
browned
chicken.
Simmer
at 225\u00b0 for about 1
hour.* Remove
chicken
to
warm serving platter and spoon
gravy
over chicken.
Garnish with parsley and/or lemon peel roses.
Serves 4.
Serve with wild rice, green vegetable and congealed fruit salad.