Potato-Ham Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. sour cream
1 to 2 c. grated Cheddar cheese
3/4 to 1 lb. chopped cooked ham
1 (10 oz.) can cream of mushroom soup

Preparation

Spread hash browns in a 9 x 13-inch pan.
Layer ham over potatoes.
Mix sour cream and soup together; spread over potatoes and ham.
Sprinkle cheese on top.
Bake at 350\u00b0 for 1 hour.