Easy Cream Cheese Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 stick margarine, melted
sugar/cinnamon, mixed together

Preparation

Unroll the first crescent roll dough into a 9 x 13-inch pan and press dough to fit the pan, pressing perforated lines, making sure they stick together.
Then mix cream cheese with sugar, vanilla and lemon juice (add a couple of drops of milk if cream cheese mixture is extra thick).
Pour mixture over dough.