Lorna Doone Dessert - cooking recipe

Ingredients

1 box Lorna Doone cookies (shortbread)
1 stick butter or margarine
2 (3.4 oz.) boxes vanilla instant pudding
2 c. milk
1 (8 oz.) container Cool Whip
1 qt. vanilla ice cream
1 pkg. Heath bar bits

Preparation

Crush Lorna Doones.
Melt butter and mix together with crushed Lorna Doones.
Press in bottom of an 8 x 12-inch pan.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool.
Mix puddings and milk, then add softened ice cream.
Put on top of cookie mix.
Let set in fridge until firm.
Then put Cool Whip on top of ice cream mixture; put back in fridge for 1/2 hour.
Sprinkle with Heath bar bits just before serving.
Keep refrigerated.