Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
2 eggs
2 2/3 c. hot milk
1 tsp. vanilla
3 apples
2 oranges
6 bananas
coconut (optional)
pecans (optional)

Preparation

In saucepan, mix sugar, flour and eggs.
Gradually add milk to mixture and cook over medium heat until it makes a thin pudding. Add vanilla.
Peel and slice fruit into pieces and add to pudding when it is cool.
Top with coconut and chopped pecans.