Mexican Franks - cooking recipe

Ingredients

10 (6-inch) corn tortillas
vegetable oil
1 (15 oz.) can chili without beans
1 (8 oz.) can tomato sauce, divided
1 Tbsp. minced onion
1/4 tsp. hot sauce
10 frankfurters
1 (4 oz.) can chopped green chiles, drained
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Fry tortillas 1 at a time in 1/4-inch hot oil for 3 to 5 seconds on each side or just until softened.
Drain on paper towels; set aside.
Combine chili, 1/4 cup tomato sauce, onion and hot sauce.
Place a frankfurter in center of each tortilla; top with 2 tablespoons chili mixture.
Roll up and place seam side down in lightly greased 11 x 7 x 1 1/2-inch baking dish.
Repeat procedure with remaining tortillas; set aside.
Combine remaining tomato sauce and remaining chili mixture; pour over tortillas. Sprinkle with chiles.
Cover and bake at 350\u00b0 for 25 minutes. Uncover and sprinkle with cheese; bake 5 additional minutes. Yields 10 servings.