Zucchini Cake With Caramel Frosting - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cloves
3/4 c. margarine
1 c. brown sugar
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 c. peeled and grated zucchini
1/2 c. chopped nuts
1/2 c. butterscotch chips

Preparation

Sift together first 6 ingredients.
Cream next 5 ingredients together.
Combine the 2 mixtures together.
Gradually add zucchini, nuts and chips.
Pour into greased 10 x 15-inch pan. Bake at 375\u00b0 for 20 to 25 minutes.