Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker pie crust
1 can cherry pie filling

Preparation

Soften cream cheese.
Combine cream cheese, can of condensed milk, lemon juice and vanilla.
Mix until smooth.
Pour in graham cracker pie crust.
Refrigerate overnight.
Top next day with cherry filling (or any fruit that you prefer.)