Lemon Cream Cake - cooking recipe

Ingredients

Pudding-recipe lemon cake mix
2 (14 oz.) sweetened condensed milk
2/3 c. lemon juice
8 oz. whipped topping

Preparation

Prepare and bake cake mix using the package directions for two eight inch cake pans.
Cool as directed.
Mix half the condensed milk and half the lemon juice in a bowl.
Spread between the cake layers.
Mix the remaining condensed milk, remaining lemon juice and the whipped topping in a bowl.
Spread over the top and side of the cake.
Chill until serving time.