Cheese Potatoes - cooking recipe

Ingredients

6 Tbsp. butter or margarine
6 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
3 c. milk
12 oz. cheese, cubed
4 lb. (8 c.) potatoes, peeled, cooked and thinly sliced
paprika

Preparation

Melt butter in a saucepan.
Add flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Add milk all at once; cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Remove from heat.
Add cheese and stir until melted.