Grandma Sherman'S Sponge Cake - cooking recipe

Ingredients

2 beaten eggs
1 c. sugar
1 c. flour
2 tsp. baking powder
1/2 c. scalded milk
1 tsp. vanilla

Preparation

Mix all ingredients thoroughly.
Pour into 8 x 8-inch pan. Bake at 350\u00b0 for 30 minutes.