Pink Puff - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sugar
1 small box strawberry jello
12 oz. frozen strawberries
1 large can crushed pineapple (drained)
2 bananas (diced)
1 c. fresh blueberries
8 oz. cool whip
1 c. walnuts (chopped)
1 c. boiling water

Preparation

Mix cream cheese and sugar together. Stir boiling water and jello together until dissolved. Blend jello with cream cheese mixture until smooth. Add fruit and nuts. Fold in cool whip and refrigerate.