Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crab meat, drained and flaked
2 Tbsp. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds, toasted (optional)

Preparation

Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate.
Sprinkle with almonds.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers.