Whole Turkey Deep Fried - cooking recipe

Ingredients

1 bottle onion juice
1 bottle garlic juice
1 small bottle Tabasco sauce
4 oz. liquid crab boil
5 oz. Worcestershire sauce
red pepper to taste
salt
small amount liquid (should be 1 1/2 pt. juice)

Preparation

Dissolve red pepper in salt.
Fry turkey in peanut oil.
Use large pan or pot to hold turkey.
Inject turkey every 2 or 3 inches all around.
Season all around to taste.
Wrap the drumsticks together with a wire or coat hanger so you can pull it out of grease.
Your grease should be at 350\u00b0 when you drop bird in.
An average bird will take about 45 minutes to brown and cook. It will come to the surface when cooked.