Quick Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
3 Tbsp. sugar
1 stick oleo
1 c. sugar
1 c. flour
1 Tbsp. baking powder
3/4 c. milk
1 Tbsp. vanilla
pinch of salt

Preparation

Open peaches and add sugar to them.
Turn oven to 350\u00b0 and melt butter in oblong casserole dish.
Mix remaining ingredients thoroughly.
Remove dish with melted butter from oven and gently pour flour-sugar mixture in it.
Spoon peaches and syrup over top of mixture.
Do not stir!
Bake at 350\u00b0 until top is brown.