Curried Chicken And Broccoli Casserole - cooking recipe

Ingredients

4 boneless chicken breasts, cooked and shredded
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. fresh lemon juice
1/2 to 1 tsp. curry powder
2 to 3 c. fresh broccoli, cut up, lightly steamed and drained
1/4 c. soft bread crumbs
1 Tbsp. melted butter
1/2 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in large bowl except bread crumbs, butter and cheese.
Mix bread crumbs and butter in a small bowl.
Pour contents of large bowl into greased, 2-quart casserole.
Sprinkle with bread crumbs and then cheese. Bake, covered, at 350\u00b0 until heated through (30 minutes to 1 hour), then remove lid and cook for an additional 10 minutes. Serve over rice or in pastry shells.
Serves 4 to 6.