Shrimp Dip - cooking recipe

Ingredients

1 1/2 Tbsp. unflavored gelatin
1/4 c. warm water
1 can tomato soup
1 large softened cream cheese
1 c. chopped celery
1 c. chopped green onion
2 (4 1/2 oz.) cans shrimp, drained
1 c. mayonnaise

Preparation

Dissolve gelatin in water.
Bring tomato soup to a boil in saucepan; remove from heat.
Add cream cheese and gelatin to soup in blender; mix well.
Mix in celery, onion, shrimp and mayonnaise.
Pour in mold or round bottomed bowl.
Refrigerate until set.
Unmold onto platter.
Serve with crackers.