Crisco Cake - cooking recipe

Ingredients

1 c. Crisco (butter flavored)
2 c. flour
1 c. pecans
2 c. sugar
6 eggs
2 tsp. vanilla
pinch of salt

Preparation

Cream Crisco and sugar.
Add eggs one at a time, beating well after each egg.
Add flour, a little at a time, until all mixed in.
Add pecans, vanilla and salt and mix well.
Bake in 350\u00b0 oven in Bundt pan for 1 hour.