Cranberry Sauce - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
2 c. fresh cranberries
1 (3 oz.) pkg. raspberry jello
1 (20 oz.) can pineapple, undrained
1/2 c. chopped nuts

Preparation

Combine sugar and water in saucepan. Bring to a boil over medium heat. Stir until sugar dissolves.
Add cranberries and boil 5 to 10 minutes or until cranberry skins pop.
Remove from heat. Add gelatin, stirring 2 minutes or until jello dissolves. Stir in pineapple and nuts. Cover and chill 8 hours. Makes 4 cups.