Applesauce Salad - cooking recipe

Ingredients

1 (6 to 8 oz.) can applesauce (unsweetened)
1 large box raspberry jello
1 (13 1/2 oz.) can crushed pineapple (do not drain)
1 (10 oz.) bottle 7-Up

Preparation

Heat applesauce until hot.
Remove from heat and stir in (dry) the large box of jello in hot applesauce.
Add crushed pineapple, then stir in 7-Up.
Mix well.
Pour into an 8 x 8-inch dish and chill until set.