Spinach Stuffed Onions - cooking recipe

Ingredients

3 oz. cream cheese
1 egg
1/2 c. soft bread crumbs
1/4 c. milk
1/4 c. Parmesan cheese
1/4 tsp. salt
dash of pepper
1 lb. chopped spinach, cooked and well drained
1 large onion

Preparation

Heat oven to 350\u00b0.
Beat together cream cheese and egg until light; add crumbs, cheese, milk, salt and pepper.
Mix well.
Stir in spinach.
Peel onion and cut in half crosswise.
Separate layers and form shells (fill base with smaller onion pieces). Place in shallow 1 1/2-quart baking dish.
Spoon spinach mixture into onion shells.
Cover with foil and bake for 35 to 40 minutes or until shells are tender and filling is set.
Serves 4.