Banana Nut Muffins - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 c. sugar
1 stick of margarine
3 ripe bananas, mashed
2 beaten eggs
1/2 c. chopped pecans

Preparation

Cream sugar and margarine, and then add mashed bananas, eggs, and pecans.
Sift together the flour and soda.
Then slowly add flour mixture to creamed mixture, stirring well.
Bake for 40 - 55 minutes at 350\u00b0 in bundt cake pan sprayed well with Pam.
If desired, can be baked as 12 large muffins or 24 miniature muffins. Large muffins take about 25 min. and the smaller size about 15 min.