Chicken Salad(Low-Fat!) - cooking recipe

Ingredients

1 1/2 c. chopped cooked chicken
1/2 c. chopped celery
1/2 c. chopped red or green sweet pepper
1/4 c. shredded carrot
2 Tbsp. sliced green onions
1/4 c. lower-calorie mayonnaise
1/4 c. plain nonfat yogurt
1/2 tsp. finely shredded lemon peel (optional)
2 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. pepper
dash of salt
2 to 3 tsp. skim milk
4 medium tomatoes

Preparation

In a medium mixing bowl, stir together the chicken, celery, sweet pepper, carrot and onion.