Wonder Buns - cooking recipe

Ingredients

24 frozen Rhodes rolls
1 box butterscotch pudding
1 c. brown sugar
1/4 c. Karo syrup
1 tsp. cinnamon
1/2 c. chopped pecans
1 stick oleo, melted

Preparation

Mix all ingredients together and pour over frozen rolls. Let stand overnight in cool room.
Do not cover. Bake at 350\u00b0 for 25 minutes. Let stand 5 minutes before removing from pan.