Dump Cake - cooking recipe

Ingredients

graham cracker crumbs
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick margarine
1/2 to 1 c. pecan halves

Preparation

Cover the bottom of a 9 x 13-inch baking dish with graham cracker crumbs.
Pour in cherry pie filling (do not stir).
Pour in pineapple (do not stir).
Pour in dry cake mix (do not stir). Place pecans over the top.
Cut margarine into pats and place over the top.
Bake at 350\u00b0 for 1 hour.