Squash Casserole - cooking recipe

Ingredients

6 to 8 medium squash
1 can cream of mushroom soup
2 c. grated sharp cheese
1 small bag stuffing mix
1 small onion, chopped

Preparation

Preheat oven to 350\u00b0.
Wash and slice squash.
Place sliced squash in a casserole dish.
Cover squash with the soup and onion. Next, sprinkle all of cheese.
Finally, sprinkle stuffing mix on top.
Bake for 45 minutes or until squash is tender.