No-Cook Fudge - cooking recipe

Ingredients

2 sticks butter/oleo, melted
1 tsp. vanilla
3 Tbsp. cocoa
1 lb. powdered sugar
1 c. peanut butter
walnuts (optional)

Preparation

Mix all ingredients with an electric mixer.
Pour in 8 x 8-inch pan.
Place in refrigerator for 20 minutes; cut.