Old-Time Bread Pudding - cooking recipe

Ingredients

4 slices buttered bread, toasted in oven
1/2 c. raisins, dates or nuts
2 eggs, slightly beaten
1/2 c. sugar
1/8 tsp. salt
1 c. evaporated milk
1 c. boiling water
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Cube bread and place in a 2-quart greased baking dish. Sprinkle with raisins.
Mix eggs, 1/4 cup sugar, salt, milk and water and pour over bread and raisins.
Let set for 10 minutes. Add vanilla and stir.
Sprinkle with remaining sugar and cinnamon. Bake at 350\u00b0 for 30 minutes.