Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 medium can fruit cocktail, drained (reserve juice)
1 1/2 c. self-rising flour
dark brown sugar
chopped nuts

Preparation

Beat eggs.
Add juice from cocktail.
Add flour and beat well. Add fruit.
Pour into a 9 x 13-inch greased pan.
Sprinkle top of batter with brown sugar and nuts.
Cook at 350\u00b0 for about 30 to 40 minutes or until done.