Yeast Bread - cooking recipe

Ingredients

2 c. scalded milk
1/2 c. melted shortening
1 tsp. salt
1 Tbsp. sugar
2 yeast cakes
2 c. lukewarm water
5 to 6 c. flour

Preparation

Scald milk; add shortening, salt and sugar.
While cooling, dissolve yeast cakes in lukewarm water.
When cool, add to milk and shortening mixture.
Use flour to make a stiff dough (try 5 to 6 cups).
Let rise 2 hours.
Shape into rolls or loaves.
Rise 1 hour and bake at 425\u00b0.