Chicken In Tomato-Wine Sauce(This Recipe Is Heart Healthy) - cooking recipe

Ingredients

1 diced onion
1 clove garlic, crushed
1 (2 1/2 to 3 lb.) chicken, cut into serving pieces
1 (8 oz.) can tomato sauce
1 c. hot water
freshly ground black pepper
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. white wine

Preparation

Place all ingredients, except mushrooms and wine, in a large pot.
Cover and simmer 1 hour over flames so low that liquid barely quivers on top.
Add mushrooms and wine and cook for 5 minutes more.
Serve garnished with parsley.
Yields 4 servings. Approximate cal/serving:
210.